Traditional Japanese Ramen Cooking Class - New York City, NY

Take your taste buds to the flavorful streets of Tokyo – no expensive plane ticket needed! During this hands-on cooking class, you'll create a steaming bowl of Japanese ramen alongside an expert chef who will help you uncover the secrets behind creating a perfectly balanced broth. You can pick between 2 ramen recipes: a black ramen with torikara breaded chicken and vegetables or a veggie ramen broth with stir-fried vegetables. Besides the broth, you'll make your noodles from scratch and customize your bowl with traditional garnishes. Use your ramen-making skills again and again after this class to impress even the pickiest of guests.