Hand-Rolled Sushi Cooking Class - Seattle, WA

Take your taste buds on an incredible international journey with this fantastic experience. For 2 hours, you'll learn how to fill, roll and cut the perfect piece of sushi every time. The sushi master will demonstrate how to make 3 types of rolls: Shrimp Tempura, Alaska roll (smoked salmon, veggies and asparagus) and a Cucumber roll. Each roll features only the finest fish and sustainable ingredients, making every bite as delectable as the last. Everything you need to create stunning sushi rolls will be provided. All you need to bring along is your creativity and appetite!