Signature Loaf Pan

The Signature Loaf Pan is ideal for everything from bread and pound cake to meatloaf, brownies and even ice cream. Crafted from our legendary enameled cast iron and with a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. The excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time, making it virtually nonstick and easier to maintain and clean.