The Artisan Chef's Knife from Miyabi is crafted using a combination of traditional methods and innovative techniques. The SG2 micro-carbide powder-steel core is layered in a Tsuchime finish for durability. The attractive hand-hammered effect on the blade helps to prevent food from sticking. The knife features a honed blade finished with a katana edge and it's fabricated with special rosewood. The handles mirror the beauty of the blade with sophisticated details including red spacers.
