Artisan Santoku Knife

The Artisan Santoku Knife from Miyabi is crafted using a combination of traditional methods and innovative techniques. The SG2 micro-carbide powder-steel core is layered in a Tsuchime finish, for durability. The attractive hand-hammered effect on the blade helps prevent food from sticking, making slicing, dicing and mincing easy. The knife features a honed blade that is finished with a katana edge, and it's fabricated with special rosewood. It's also dishwasher-safe for convenient cleaning.