Handcrafted in Seki, Japan, the Koh Chef's Knife from Miyabi is designed with a stunning combination of Japanese tradition and German engineering. The blade is made from hand-honed stainless steel for maximum durability. Using an innovative ice-hardening process, the sharpness of the blade is locked in for lasting use. The exquisite octagon-shaped handle is constructed from Pakkawood and it's ergonomically designed to accommodate both chopping and rocking cuts.
