Italy on a Plate: Travels, Memories, Menus

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Bring the warmth of Italy into your home with Italy on a Plate: Travels, Memories, Menus by Susan Gravely, the founder of VIETRI. This book is part cookbook and part memoir, with pages filled with colorful photos of Italy's landscapes and delicious food. Some of the recipes have been shared by the author's friends, which is ideal if you love the idea of sharing food with your nearest and dearest.
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Feature 1Culinary tour of Italian food
Feature 2Book has 240 pages
Feature 3Foreword by Frances Mayes, author of Under the Tuscan Sun
Whats Included 11 CookBook, 11" L x 9" W
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